Besides baguettes, take your pick below for a high-gluten flour bread recipe to try:
#Unbleached flour bread recipes with baking powder professional#
This specific flour is also a popular choice among professional bakers for making artisan bread since it carries a sizeable amount of essential amino acids for the Maillard or “browning” reaction to take effect. You can even make a high-gluten flour pizza dough recipe with this ingredient! It’s the best type for baking when you’re making dough for a dense bagel sandwich and other baked goods that require a bit more structural integrity than what a regular all-purpose flour can offer. You’ll rarely find high-gluten flour recipes that don’t take advantage of this feat. It doesn’t fall apart, and it rises well. Aside from that, high-gluten flour dough is capable of holding its shape throughout the baking process. Tapioca Starch and Their Best Substitutes What Is High-Gluten Flour Used For?īy now, you already know that this baking ingredient produces chewy bread because it’s packed with protein. Because high-gluten flour contains a lot of gluten-forming protein, it produces a flexible dough and bread with a chewy texture. In fact, it has a protein content of 14 to 15 percent, which is the highest among the most common types of flour. In this spectrum, high-gluten flour falls under the strong flour category. Meanwhile, soft flours used for baking delicate cakes and pastries have low protein content overall. Strong flours have high concentrations of protein, and they tend to produce bread that is chewier and stretchier than average. You can categorize flour into two, depending on how much protein it contains.
Types like whole-wheat flour have substantial amounts of fats, too. To answer this question, you should first understand that carbohydrates (or starch) and protein are the main components of flour in general. In the end, you’ll definitely know the answer to the question of what’s the best flour for bread. Read on to find out everything about this ingredient’s characteristics and the many ways to use it. And this is where high-gluten flour comes in! As a rule of thumb, keep in mind that the type used for fluffy pancakes won’t work for chewy bagels since it won’t be able to rise properly and hold its structure (and vice versa). However, this isn’t entirely true.Įssentially, bakers will use different types of flour for specific baked goods.
Some might argue that these two flours provide a better texture and consistency for regular bread. Chances are, you’ll most likely go for either bread flour or the more common all-purpose kind. When making your soft, homemade white bread recipe, you wouldn’t usually be reaching for high-gluten flour as your main ingredient.
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